The party started inside. Kevin sought out to make a cake he’d never made before (classic Kevin), the contents of which included an entire bottle of Cobram Estate + blood orange topped with decadent chunks of raw honeycomb (spoiler: it was even better than it sounds).
“Easy, yet seemingly impressive,” me, every time I’m in search of a new recipe for a dinner party or date night.
I admit, I’m not a huge lover of Chardonnay. It’s not that I have anything against the varietal (well, most of them), it’s just not the first thing I reach for while perusing the aisles of my beloved BevMo. However, spending a week photographing vineyards + wineries along the Central Coast turned this non-believer into a first class fan.
When Chef Kevin O’Connor tells you he wants to cook up some food on the tailgate of his truck – you drop everything, grab the camera and say, “When and where?”
One part lifestyle, the other part food – this quick shoot for local favorite haunt Grange was all too fun. Not only is their food incredible (my favorite piece of salmon in town), but their gorgeous plating and interiors make this a place as fun to shoot, as it is to dine.
When The Kithcn reached out about shooting holiday mocktail recipes, I thought, “This could be fun.” I rounded up good friend and fellow foodie Morgan Daily to help me with a few and before we knew it, already delicious mocktails became cocktails. See the full post up on The Kitchn!
No one knows how to style a table like Alicia + Kristine. And with a setting like this, their always beautifully curated table top was even more perfect than ever.
Champagne, girlfriends, blueberry peach pie, and a little DIY floral wreath making made this Sunday afternoon the perfect Sunday afternoon. Read the full post up on Alicia’s blog!